Sunflower Oil Vinaigrette
Author: Dani Lind
Recipe type: Salad Dressing
- 1 teaspoon dijon mustard
- 2 teaspoons pure maple syrup or honey
- 3 tablespoons apple cider vinegar or white wine vinegar
- ½ cup Driftless Organics sunflower oil
- salt & pepper to taste
- Combine mustard, vinegar and maple syrup/honey in a small bowl or half pint jar. Mix with a fork. Slowly add sunflower oil while whisking with your fork until emulsified. Add salt & pepper to taste. Serve immediately or store in refrigerator for a couple of weeks.
Recipe by at https://cookingwithsunfloweroil.com/sunflower-salad-vinaigrette/
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