Sunflower Oil Vinaigrette
Author: Dani Lind
Recipe type: Salad Dressing
This is just a basic recipe. Feel free to add fresh herbs, scallions, etc.
- 1 teaspoon dijon mustard
- 2 teaspoons pure maple syrup or honey
- 3 tablespoons apple cider vinegar or white wine vinegar
- ½ cup Driftless Organics sunflower oil
- salt & pepper to taste
- Combine mustard, vinegar and maple syrup/honey in a small bowl or half pint jar. Mix with a fork. Slowly add sunflower oil while whisking with your fork until emulsified. Add salt & pepper to taste. Serve immediately or store in refrigerator for a couple of weeks.